Climbing the Liquor Ladder Going from Beer to Wine

Posted by admin on May 8th, 2008
2008
May 8

Almost everyone remembers their first drink of alcohol. I remember mine like it was yesterday. Taking a sip of my father’s Bud Light when I was seven years old, I realized it tasted nothing like the root beer I frequently drank, mixing it with vanilla ice cream in large plastic cups. As I concentrated on not spitting the beer back in the can, knowing very well this would send my germ-a-phobic father rocking in the corner, I swallowed the beer with my nose plugged and vowed to never drink again.

This vow was broken in my late teenage years when beer bongs and keg stands were calling me, chanting my name in unison and performing the “slow clap” portrayed in inspirational moments in movies. But, the truth is, I didn’t really like beer then and I don’t really like it now. From the cheap stuff filling the kegs of frat houses all over the world, to the more expensive wheat beers served with an orange, they’ve always tasted the same to me. They’ve always tasted bad.

That is why, after college, where beer was just short of flowing from dorm room faucets, I decided to climb the corporate ladder of liquor consumption, with the next rung up being wine.

Initially I made this choice because of the health benefits of wine. Unlike beer, with each pint providing more belly fat in alcohol’s version of 8-minute abs, wine possesses several things beneficial to a person’s health, with particular concern to the heart. But, health benefits aside, I took this plunge because wine is so much more than alcohol.

However, taking the plunge from beer to wine wasn’t easy. While beer is junior varsity, wine is varsity. With wine, you’re playing with the big boys and there are several rules to keep in mind for a smooth transition.

Don’t Play Drinking Games

From Quarters to Century Club, beer was made for drinking competitions, being the game piece passing Go and collecting two hundred dollars. But, playing a drinking game with wine may result in praying to the porcelain God later in the evening. While beer is made to be swallowed in large amounts, with the occasional belch being the only thing needed to make someone getting sick feel better, wine isn’t. Wine, simply put, is not a toy.

Wine should be sipped, not chugged

I have a theory that someone like me, someone who hates beer, was the idea-person behind the concept of chugging: the faster the chugging, the less opportunity for tasting. Wine, however, is meant to be tasted; it’s meant to be savored. Each sip of wine should provide a new experience for your taste buds, making your beer bottles boil with increasing jealousy in the process.

Enjoy the Variety

While there are several different types of beer, most beer tastes relatively the same with some just not being quite as bad as others. Two different bottles of wine, however, can taste dramatically unalike. Wine drinkers are granted with the ability to pick from a variety of years, types, and flavors. They can choose red wine or white wine, wine from places as far as France or as close as Oregon. And, once engaged in a little wine tasting, wine drinkers can find a wine they really love.

Embrace the History and the Culture


Wine, in addition to being full of taste, is packed with culture and history. From the exportation of wine in the 1st Century AD to the forbidding of the planting of vineyards by the King of Spain, learning about wine allows you to learn about the history of our world. Drinking different wines from different regions also allows you to learn about the values of those particular regions.

Behave Yourself

When drinking wine, you need to act like you’re drinking wine. Now, I’m not saying you need to speak with an English accent or hold your wine glass with your pinky sticking out at a 90 degree angle, but wine demands a certain sophistication that beer refutes: when drinking beer, the more barbaric the behavior the better. With wine, however, your behavior should contain a certain sense of sophistication, behavior that points to a bottle of Pinot Gris and says, “She’s with me.”

When it comes down to it, beer and wine are on different sides of the alcohol spectrum. Beer, in hindsight, is kind of like the sippy-cup that prepares you for the real thing. Wine, however, offers so much more, and teaches you, above all, why alcohol really is a median of nearly every culture.

Jennifer Jordan is the senior editor at http://www.savoreachglass.com. With a vast knowledge of wine etiquette, she writes articles on everything from how to hold a glass of wine to how to hold your hair back after too many glasses. Ultimately, she writes her articles with the intention that readers will remember wine is fun and each glass of anything fun should always be savored.

Tags: beer, , , , , , , , , beer to wine, bottle, century club, drinking games, liquor, pinot gris, quarters, wine

Planning Wine for Your Party

Posted by admin on May 3rd, 2008
2008
May 3

Planning a Party with Wine.

Entertaining can be a stressful event, but one way to ensure a good for everyone including yourself is to plan ahead. By taking care of as many details in advance, you will have time to enjoy your company and take care of the few unexpected things that arise. One area that is especially easy to plan in advance is buying and serving wine.

What to buy.

What types and varieties of wine you purchase and offer will depend on what type of event you are hosting. If you are having a stand-up party with mostly appetizers and finger foods then you will want to offer both red and white wines. For white wine consider having two options, first a good Chardonnay with ample oak tones that stand up to the many different foods that will be offered. A second good white wine choice is a lighter and drier Pinot Grigio or Sauvignon Blanc. For red wines, avoid anything too big and bold. Instead a lighter Zinfandel, Merlot, or Pinot Noir are all great choices.

If you are serving a formal sit down dinner, you may wish consider having both a red and white wines on hand. But you should also consider the food you are serving and match your wine selections accordingly. If you are serving a multi-course dinner event, don’t be afraid to offer different wines with each course. Encourage guests to pour just a half glass of each wine if you will be serving different wines in order to avoid over indulgence.

Many times if your focus is solely on which white and red wines to purchase and another great option is overlooked, Champagne. Sparkling wines accompany many dishes well, and are especially good to sip alone over good conversation. Be sure to keep it well chilled, and don’t open too many bottles in advance or else they will go flat before getting to the glass.

How much to buy.

If you will be serving primarily wine, or you know your guests will be drinking mostly wine by choice, you will want to plan on one bottle for every 3 or 4 guests. If there will be beer and spirits, reduce your wine cache to about one bottle for every 4 or 5 guests. For dinner parties, you will want to make sure every guest can have a glass of each wine served with each course. A bottle pours about 5 glasses of wine, so plan on a bottle for 5 guests. An extra bottle of the main course and desert wine is always a good idea.

How to serve.

First, get the wine to the correct temperature well in advance of the party. Set out all of the glasses where guests can easily access them, in close proximity to the wine. Don’t open it all right away, and don’t set the chilled white and sparkling wine out at once. Just before guests are to arrive, open enough wine to fill glasses of the initial arrivals. After everyone has poured their first glass, you can then open more to replenish based on the rate it is being consumed. Keep sparkling wine chilled in an ice water bath, but white and reds will be fine sitting out at room temperature for 30-45 minutes.

Michael Briggs is a wine enthusiast and a frequent contributor to Winery-Mall where you can learn all about wine

Tags: amount, , , , , bottle, party, planning, wine

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