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fermentation /fer·men·ta·tion/ (fer?men-ta´shun) the anaerobic enzymatic conversion of organic compounds, especially carbohydrates, to simpler compounds, especially to ethyl ... (more...)

Fermentation is the process of deriving energy from the oxidation of organic compounds, such as carbohydrates, using an endogenous electron acceptor, which is usually an organic ... (more...)

noun. the breakdown of complex molecules in organic compounds, caused by the influence of a ferment bacteria cause milk to curdle by fermentation; excitement; agitation (more...)

Fermentation may mean: Fermentation (biochemistry), the process of energy production in a cell under anaerobic conditions (without oxygen) Ethanol fermentation, a form of anaerobic ... (more...)

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fer·men·ta·tion   (fûr m n-t sh n, -m n-) n. 1. a. The anaerobic conversion of sugar to carbon dioxide and alcohol by yeast. b. Any of a group of chemical reactions induced by ... (more...)

fermentation, process by which the living cell is able to obtain energy through the breakdown of glucose glucose, dextrose, or grape sugar, monosaccharide sugar with the empirical ... (more...)

Information about fermentation. Tempeh is a fermented food. Learn more about other fermented food. (more...)

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Definition and other additional information on Fermentation from Biology-Online.org dictionary. ... Welcome to biology-online.org! Please login to access all site features. Create ... (more...)